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91ɬ establishes research chair to address climate change in the North

As Canadians experience a year of record-breaking wildfires, floods, and extreme heat, experts are warning that these conditions will persist and likely intensify over the coming decades as we experience the escalating effects of climate change and global warming. These impacts are being felt even more acutely in northern regions of the planet, where temperatures are rising at four times the global rate.

Published: 18 Oct 2023

From AI to robot butchers, automating the meat packing industry is not cut-and-dried

Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour shortages, improve food safety and remain competitive against alternatives like plant-based proteins.

Published: 11 Oct 2023

2023 Distinguished Alumni announced

Congratulations to Marc Bieler DipAgr’58, BA’64, Nicolas Chatel-Launay BSc(AgEnvSc)’14 and B. Pratyusha Chennupati MSc’13 who will receive Macdonald Distinguished Alumni Awards at the Homecoming Lunch on Saturday, October 21.

Published: 4 Oct 2023

Social environments are important determinants of nutritional risk among older-aged adults

According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from 91ɬ's School of Human Nutrition, a supportive social environment may protect against nutritional risk among middle and older-aged adults.

Published: 4 Oct 2023

Achieving alternate futures in the Anthropocene

A recent article, written by a team which includes Professor Elena Bennett in 91ɬ’s Department of Natural Resource Sciences, explores the challenges of the Anthropocene, a new geological epoch defined by humans' colossal impact on the environment.

Published: 4 Oct 2023

Your 2023 guide to chasing fall foliage across Quebec

Across Quebec, we're already seeing leaves start to transition from bright summery greens to the burnished, coppery hues of Fall—but the changes aren’t happening because the days are chillier.

Published: 2 Oct 2023

Sports Logging: She'd never touched an axe before coming to 91ɬ

Even though she grew up on a farm, Stéphanie Naud had never touched an axe or saw before studying at 91ɬ's Mac campus. As a natural athlete who loved the outdoors and working with her hands, when she heard about our unique inter-university lumberjack club, she was intrigued, she recently told Le journal de Montréal. 

Published: 2 Oct 2023

Oh my gourd! Giant pumpkins in Lennoxville, QC

With fall officially here, it's time for Lennoxville, Quebec's annual Giant Pumpkin Festival, where people can see pumpkins that weigh as much as 680 kilograms.

The festival — which is taking place at the Amédée Beaudoin community centre Sunday from 11 a.m. to 4 p.m. — is a family event with bouncy castles, a petting zoo, a farmers' market, music and even horse-drawn carriages.

Published: 27 Sep 2023

How can the use of plastics in agriculture become more sustainable?

It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences?

Published: 27 Sep 2023

The Impact of Wildfires on Birds in Canada

This was the worst year for Canadian wildfires on record and though fire season is not yet over, we can already start to see and look at some of the impact of fires on our ecosystems across the country. One population particularly affected by the fires this summer is birds. Dr.
Published: 20 Sep 2023

Nationwide tracking sought for rare disease that is spread by canines, fatal if untreated

As cases creep upward of a rare disease that spreads to humans from wild canines and dogs, medical experts say it's important to get a better understanding of its incidence across the country.

Published: 20 Sep 2023

Will California floods impact Quebec's food availability and price?

“In Quebec, it hasn't been good this year either. We lose California, there's still Florida, there's still Mexico. We hope that it goes well somewhere because we will pay for it, one day," 91ɬ agronomist and economist Pascal Thériault told 98.5fm host Luc Ferrandez. 

Quebec imports fruits, vegetables, and wine from California.

Published: 28 Aug 2023

Climate change made weather conditions that powered Quebec fires twice as likely, scientists say

The record-setting wildfires that ripped through Quebec this summer were made more likely and more intense by human-caused climate change, according to a new analysis conducted by 16 researchers within the World Weather Attribution group, from universities and meteorological agencies in Canada, the Netherlands, the U.K. and the U.S.

Published: 28 Aug 2023

‘Modernizing agriculture an imperative need for food production’

Modernization of agriculture is imperative for food production, Vijaya Raghavan, Distinguished James 91ɬ Professor from Canada, said on Tuesday while inaugurating the Eighth Agricultural Graduate Students’ Conference at the Tamil Nadu Agricultural University.

Published: 28 Aug 2023

Canada’s devastating wildfire season prompts calls for new approach

The wildfires that ravaged Canada this summer have some experts calling for a more aggressive approach than the country has applied in the past. 

This year, nearly 30 million acres have burned across Canada. In eastern provinces such as Quebec, where blazes are less common, wildfire agencies that are equipped to fight fewer and smaller fires were largely unprepared for the circumstances.

Published: 16 Aug 2023

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