91ɬ

subscribe

For this B.C. beekeeper and Mac Campus alumna, gathering groceries is sweet and sustainable

In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in Delta, B.C. She says she was hooked on bees the first time her hands entered a hive, when she was only 21 and enrolled in agricultural studies at 91ɬ’s Macdonald Campus, near her hometown of Montreal.

Published: 30 Jun 2025

Rising cocoa prices push alumni-founded Remix Snacks to innovate

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.

Published: 16 Jun 2025

Nutrition students recognized at 2025 CNS Conference

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 91ɬ grad students studying nutrition were recognized.

Published: 3 Jun 2025

New Pathy Fellow from 91ɬ's Macdonald Campus will focus on sustainable farming with Élèves des champs

Two new 91ɬ graduates have won Pathy Fellowships, including one graduate from 91ɬ's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Published: 22 May 2025

Mastercard Foundation Scholars Program Alumni: Ibrahim Kasujja

Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at 91ɬ’s Dobson Cup startup competition to help improve the school diet in his native Uganda 

A Vision Rooted in Service

Ibrahim Kasujja’s journey began during the COVID-19 pandemic when he started his master's in human nutrition at 91ɬ remotely from Uganda.

Published: 23 Apr 2025

91ɬ has become a leader in cannabis science

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders from across Canada and around the globe. Among the speakers are Allyn Howlett and Bruce Bugbee, two of the most influential scientists in cannabinoid and cannabis research.

Published: 22 Apr 2025

91ɬ alumnus appointed head of the Royal Brinkman agronomy department

Royal Brinkman Canada has appointed Mohammed Antar (PhD, P.Ag) as head of its agronomy department, noting in their announcement that he "will play a key role in helping growers enhance crop productivity and quality through innovative, science-based solutions."

Published: 16 Apr 2025

Is eating Canadian better for your health?

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating habits in the process.

Published: 9 Apr 2025

Evolution of Canadian agriculture and need for sustainable solutions

In the Hill Times, Saji George, Associate Professor in 91ɬ's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, Canada can lead the global transition toward a more sustainable and resilient agricultural fu

Published: 19 Mar 2025

Canada invests in 91ɬ project to protect Lake Simcoe

The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to 91ɬ to demonstrate and evaluate best management practices to reduce phosphorus runoff from urban and agricultural sources in the Lake Simcoe watershed and to engage the

Published: 18 Mar 2025

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

Single-use plastics are everywhere—but two 91ɬ researchers are redefining the norm and championing sustainability.

"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."

Published: 18 Mar 2025

Pascal Thériault: For American farmers, it is impossible to do without Canadian potash

As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, 91ɬ agronomist and economist Pascal Thériault told TVA Nouvelles.

Published: 11 Mar 2025

Tariff trouble prompts Montrealers to prepare for price hikes—comments from Pascal Thériault

Food including meat, vegetables, and fruits are on the long list of products from the U.S. subject to Canada’s 25% counter-tariffs.

Published: 5 Mar 2025

Students weigh in on what matters to them in agriculture

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in Ottawa. 

Students from 91ɬ’s Farm Management Technology (FMT) program told Farmtario what they see as the most important concerns young people have with agriculture and agri-food in Canada.

Published: 5 Mar 2025

Coffee, stuck between inflation and shrinkflation—comments from Pascal Thériault

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada. 

Published: 5 Mar 2025

Pages

Back to top