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Food and Agriculture Organization (FAO) - Fri, 04/03/2026 - 08:00

Wani, S P (2025) Promoting sustainability transition in the nexus of water, energy, and food. In: Climate Change Impacts on the Water-Energy-Food Nexus Net Zero Emissions and Sustainability. Elsevier, Netherlands, pp. 61-82. ISBN 978-0-443-22320-4

Worou, O N and Moore, M and Basse, B W and Yessoufou, A N and Sarr, E A and Gondwe, T M and Joseph, J E and Akinseye, F M and Mbow, K (2025) Exploring disparities in the diffusion and adoption of climate-smart agricultural and climate information system technologies in Senegal. Frontiers in Environmental Economics, 4. 01-10. ISSN 2813-2823

Puttamadanayaka, S and Sannagoudar, M S and Siddaiah, C N and Kumar, Vinod and Mehta, B K and Kumar, Anup and Dwivedi, K K and Ponnaiah, G and Gupta, S K (2026) Multi-Environment Evaluation and Stability Analysis for the Selection of Elite Pearl Millet Genotypes with Better Fodder Yield and Quality Component Traits. Plants (TSI), 15 (7). pp. 1-15. ISSN 2223-7747

Food and Agriculture Organization (FAO) - Tue, 03/31/2026 - 08:00

Pilloni, R and Aparna, K and Ghazzal, Z E and Kar, S and Hajjarpoor, A and Xue, W and Affortit, P and Ribière, W and Badji, R and Sine, B and Kholova, J and Tardieu, F and Vadez, V (2025) Large Variations in the Transpiration of Sorghum Canopies Under High Evaporative Demand Are Positively Related to Water Use Efficiency. Plant, Cell & Environment (TSI), 49 (3). pp. 1544-1560. ISSN 0140-7791

Nandini, C and Joshi, D C and Maharajan, T and Nandini, B and Vetriventhan, M and Parveen, S G and Nagaraja, T E and Bhat, S and Bhavani, P and Divya, M and Ceasar, S A (2025) Browntop Millet. In: Millets: Crops for Climate Resilience and for Food and Nutritional Security. Springer, Singapore, pp. 185-207. ISBN 978-981-95-1255-3

Jalali, Q Z A and Irshad Ahmed, M and Ahmad, R and Roy, P S and Qamar, M Z (2025) Decadal Land Use/Land Cover Change Detection Using Remote Sensing & Gis Technique of Karnataka, South India. In: Sustainable Development A Geospatial and Statistical Perspective. Apple Academic Press, New York, pp. 33-56. ISBN 9781779643247

Akuraju, V R and Garg, K K and Anantha, K H and Kumar, Shishuvendra and Shukla, A and Singh, R and Das, B S and Jat, M L (2026) Restoration potential of degraded landscapes for strengthening rural livelihoods. Cleaner Food Systems. pp. 1-15. ISSN 3050-8355

Bezil, M and Magudeeswari, P and Keisham, M and Behera, A and Kumar, Amit and Tyagi, W and Rai, M (2025) Genetic Diversity, Combining Ability and Stability Analysis of Linseed (Linum Usitatissimum) Under Acidic Soil Conditions in the North-Eastern Region of India. Agricultural Research. pp. 1-12. ISSN 2249-720X

Dinesh, G K and Venkatramanan, V and Jayaraman, S and Bolan, N and Rao, C S and Meena, R S and Prasad, J V N S and Ramasamy, V and Bhatt, R and Dubey, R and Sinduja, M and Raveena, R and Harper, R and Karthika, S and Smith, P and Prasad, S and Sabarivasan, R and Dalal, R C and Lal, R and Pathak, H and Gokul, S and Velmurugan, A (2025) Carbon farming: Ecosystem services and its potential in achieving UN sustainable development goals. Advances in Agronomy, 196. ISSN 0065-2113

Food and Agriculture Organization (FAO) - Fri, 03/27/2026 - 08:00

Sabarivasan, R and Infanta, S C and Srimathi, K and Varghese, G and Jeevanraj, R and Gokul, S (2025) Nanotechnology Applications for Enhancing Potato Productivity, Stress Resilience, and Post-Harvest Quality. American Journal of Potato Research, 103. pp. 17-33. ISSN 1099-209X

Khatun, M and Sarkar, Sumi and Era, F M and Gangashetty, P I and Islam, A K M A (2025) Pangenomics for developing cold stress-tolerant plants. In: Plant Pangenomes and Pangenomics. Academic Press, United Kingdom, pp. 193-214. ISBN 978-0-443-26791-8

Imam, Z and Sultana, R and Parveen, R and Kumar, M and Nahakpam, S and Kumari, R and Kumari, J and Kohli, A and Singh, A K and Choudhary, A K and Bhadana, V P and Saxena, K B (2025) Assessment of heat tolerance indices and multivariate approaches for screening chickpea (Cicer arietinum L.) genotypes under field stress conditions. Plant Physiology Reports, 31. pp. 33-44. ISSN 2662-253X

Nataraj, V and Amrate, P K and Ratnaparkhe, M B and Maranna, S and Rajput, L S and Agrawal, N and Raghuvanshi, R and Pathak, K and Mandloi, S and Mohare, S and Naik, K B and Shrivastava, M K and Kumawat, G and Rajesh, V and Gupta, Sanjay and Chitikineni, A and Varshney, R K and Singh, K H (2025) Unveiling key genetic determinants of charcoal rot resistance in soybean via genome-wide association studies. Frontiers in Plant Science (TSI), 16. 01-16. ISSN 1664-462X

Wang, L and Xing, Z and Zhou, J and Jiang, M and Fan, Q and Yang, G and Li, L and Wang, Y and Habyarimana, E and Wang, Y and Hu, D and Wang, Y H (2025) Genome-wide association study of salt tolerance in sorghum during germination. Frontiers in Plant Science (TSI), 16. 01-09. ISSN 1664-462X

Food and Agriculture Organization (FAO) - Thu, 03/26/2026 - 08:00

Kar, A and Debnath, S and Rai, M and Tyagi, W and Meetei, N T (2024) Exploring altitude-driven diversity: morphological, biochemical, and genetic diversity analysis of Khasi mandarin (Citrus reticulata Blanco) in Meghalaya, India. Genetic Resources and Crop Evolution (TSI), 72. pp. 5581-5591. ISSN 0925-9864

Soujanya, K and Supraja, T and Kuna, A and Nair, R M and Triveni, S and Yogendra, K (2025) Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. Foods, 14 (14). pp. 1-29. ISSN 2304-8158

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