91涩漫

Sidhu, A K and Sharma, Madhvi and Shah, P and Sandhu, S K (2025) CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety. Frontiers in Food Science and Technology, 5. 01-14. ISSN 2674-1121

Gupta, A and Kumar, P and Kumari, J and Tyagi, B S and Patra, B C and Panda, R R and Gupta, N C and Kumar, Vishnu and Dalamu, - and Vetriverithan, M and Pardeshi, P and Bhardwaj, C and Singh, G and Singh, G P (2025) Crop Wild Relatives and their Utilization in Crop Improvement. In: Textbook of Plant Genetic Resources. Springer, Singapore, pp. 379-435. ISBN 978-981-96-5023-1

Govintharaj, V K and Eniyavan, P and Arumugam Pillai, M and Habyarimana, E (2025) Smart Farming for Sustainable Wheat Intensification. In: Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence. Springer, Cham, pp. 277-294. ISBN 978-3-031-99953-6

Vetriventhan, M and Nandini, C and Roy, Ankita and Naresh, D and Sajja, S and Kudapa, H and Mishra, Sweta and Singh, K (2025) Finger Millet. In: Plant Genebank Utilization for Trait Discovery in Millets. Springer, Singapore, pp. 77-99. ISBN 978-981-96-4042-3

Hariprasanna, K and Rajendrakumar, P and Vetriventhan, M and Narasimhulu, R and Parashuram, P (2025) Foxtail Millet. In: Plant Genebank Utilization for Trait Discovery in Millets. Springer, Singapore, pp. 101-139. ISBN 978-981-96-4042-3

Singh, Sangeeta and Samal, I and Vyas, V and Bhoi, T K and Sharma, Kuldeep and Mahanta, D K and Behera, P P (2025) Phytomicrobiome-Produced Chemosignals: Role and Implication in Plant Protection. In: Detection, Diagnosis and Management of Air-Borne Diseases in Agricultural Crops. Springer, Singapore, pp. 267-291. ISBN 978-981-96-7062-8

Saxena, K B and Saxena, R K (2025) Pigeonpea [Cajanus cajan (L.) Millsp.] Breeding. In: Fundamentals of Legume Breeding A Text for Students and Practitioners. Springer, Singapore, pp. 51-75. ISBN 978-981-96-7837-2

Govintharaj, P and Gunasekaran, K and Kumar, Pradeep and Thakur, N R and Boken, G and Adhana, P (2025) Advancing Sorghum Improvement by Harnessing Genetic Diversity Through Advanced Tools and Speed Breeding. In: Designing Sorghum Genome for NextGen Agriculture. CRC Press, Boca Raton, pp. 22-40. ISBN 9781003623717

Chandana, B S and Mahto, R K and Singh, R K and Ramachandra, V and Singh, K K and Kushwah, S and Lavanya, G R and Kudapa, H and Valluri, V K and Vemula, A K and Yadav, R R and Yadav, L B and Upadhyaya, H D and Hamwieh, A and Kumar, Rajendra (2025) Genome-wide association studies identified novel SNPs associated with efficient biological nitrogen fixation in chickpea (Cicer arietinum L.). Frontiers in Plant Science (TSI), 16. 01-17. ISSN 1664-462X

Verma, V and Saran, D and Babbar, A and Sharma, S (2026) Tapping wild Cicer species for enhancing variability in the cultivated genepool for chickpea breeding. Research Square. pp. 1-21. ISSN 2693-5015 (Submitted)

Gumma, M K and Panjala, P and Bellam, P K and Snigdha, G and Mohammed, I (2026) Mid-Season Report on Implementing YESTECH for Kharif rice in Andhra Pradesh. 2025-26. Project Report. ICRISAT, Patancheru.

Gumma, M K and Panjala, P and Bellam, P K and Snigdha, G and Mohammed, I (2026) Inception Report-YES-Tech Kharif 2025-26, Andhra Pradesh. 2025-26. Technical Report. ICRISAT, Patancheru.

Gumma, M K and Panjala, P and Bellam, P K and Gajjala, S and Mohammed, I (2025) Spatial monitoring of Chickpea Cultivation in Nandyal and Y.S.R. Kadapa districts of Andhra Pradesh (Rabi 2025-26). Technical Report. ICRISAT, Patancheru.

Gumma, M K and Tiwari, S K and Panjala, P and Bellam, P K and Gajjala, S and Mohammed, I (2025) End-Season Report on Implementing YESTECH for Kharif rice in Andhra Pradesh. 2025-26. Project Report. ICRISAT, Patancheru.

Gumma, M K and Panjala, P and Bellam, P K and Snigdha, G and Mohammed, I (2025) Enhancing Crop Estimation in Telangana: A Pilot LULC Mapping Study Linked to Rythu Bharosa. Project Report. ICRISAT, Hyderabad.

Wani, S P (2025) Promoting sustainability transition in the nexus of water, energy, and food. In: Climate Change Impacts on the Water-Energy-Food Nexus Net Zero Emissions and Sustainability. Elsevier, Netherlands, pp. 61-82. ISBN 978-0-443-22320-4

Worou, O N and Moore, M and Basse, B W and Yessoufou, A N and Sarr, E A and Gondwe, T M and Joseph, J E and Akinseye, F M and Mbow, K (2025) Exploring disparities in the diffusion and adoption of climate-smart agricultural and climate information system technologies in Senegal. Frontiers in Environmental Economics, 4. 01-10. ISSN 2813-2823

Puttamadanayaka, S and Sannagoudar, M S and Siddaiah, C N and Kumar, Vinod and Mehta, B K and Kumar, Anup and Dwivedi, K K and Ponnaiah, G and Gupta, S K (2026) Multi-Environment Evaluation and Stability Analysis for the Selection of Elite Pearl Millet Genotypes with Better Fodder Yield and Quality Component Traits. Plants (TSI), 15 (7). pp. 1-15. ISSN 2223-7747

Pilloni, R and Aparna, K and Ghazzal, Z E and Kar, S and Hajjarpoor, A and Xue, W and Affortit, P and Ribi猫re, W and Badji, R and Sine, B and Kholova, J and Tardieu, F and Vadez, V (2025) Large Variations in the Transpiration of Sorghum Canopies Under High Evaporative Demand Are Positively Related to Water Use Efficiency. Plant, Cell & Environment (TSI), 49 (3). pp. 1544-1560. ISSN 0140-7791

Nandini, C and Joshi, D C and Maharajan, T and Nandini, B and Vetriventhan, M and Parveen, S G and Nagaraja, T E and Bhat, S and Bhavani, P and Divya, M and Ceasar, S A (2025) Browntop Millet. In: Millets: Crops for Climate Resilience and for Food and Nutritional Security. Springer, Singapore, pp. 185-207. ISBN 978-981-95-1255-3