The story of OFLORE鈥檚 fermented lemonade begins with restaurateurs Oumou Ke茂ta and Hugo Ferran鈥檚 search for a signature beverage for their caf茅 MAISON OFLORE, back in 2019. The pair developed a...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥� but how can they innovate...
During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, 鈥渇or crab and lobster production, it鈥檚 around 800,000 litres [of wastewater] that...
QU脡BEC, March 19th, 2024聽/CNW/ -聽Andr茅 Lamontagne, Minister of Agriculture, Fisheries and Food and Minister responsible for the Centre-du-Qu茅bec region, has announced a new version of the ...
The curtains have closed on the Consortium RITA x Am茅lioration Alimentaire Qu茅bec "Healthy Food Products: Strategies and Innovation" competition, and the results are in!...
The general objective of the "Innovation bioalimentaire 2023-2028" program is to strengthen innovation in the Quebec biofood sector.
More specifically, the program pursues the following objectives:
RSS