91ɬ

2026 Annual AMR Symposium

Monday, June 8, 2026 09:00to17:00

The 91ɬ AMR Centre is hosting its 6th Annual Symposium on the theme One Health AMR.Plaza Centre-Ville, 777 Boul Robert Bourassa, Montreal, QC, CA/amrcentreCategory: Faculty of Agricultural and...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

91ɬ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 91ɬ teams entered into this year’s Institute of Food...

Building Canada’s Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2)

Tuesday, June 16, 2026 09:00to17:00

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...

91ɬ researchers identify a range of unexpected chemical contaminants in human milk

Published: 20 January 2026

An interdisciplinary team including researchers at 91ɬ has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include...

91ɬ researchers create shapeshifting materials that could power the next generation of soft robots

Published: 23 January 2026

91ɬ engineers have developed new ultra-thin materials that can be programmed to move, fold and reshape themselves, much like animated origami. They open the door to softer, safer and...

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

Friday, June 19, 2026

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at 91ɬ, has put together a lovely free onlin...

In polar regions, microbes are influencing climate change as frozen ecosystems thaw, 91ɬ review finds 

Published: 26 January 2026

Microbes across Earth’s coldest regions are becoming more active as glaciers, permafrost and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new...

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